Who are we?

Chef Peter Laufer has built a distinguished culinary career spanning more than 30 years, marked by international experience, executive leadership, and a reputation for operational excellence. According to his official website, he has worked in kitchens around the world, including Munich, Gstaad, Washington, Houston, Miami, and Jamaica, creating memorable dining experiences for celebrities, dignitaries, and heads of state. 

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A Certified Executive Chef (C.E.C.), Chef Peter has earned recognition not only for culinary craftsmanship, but also for his leadership in major hospitality organizations. He previously served as Executive Chef of the historic Willard InterContinental Hotel and its renowned Café du Parc, where he was noted for revitalizing signature dishes and elevating the guest dining experience. 

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His expertise extends far beyond the kitchen line. Chef Peter specializes in recipe development, menu planning, kitchen design, staff training, food styling, and hospitality consulting. His work combines culinary creativity with operational discipline, helping restaurants, hotels, and food businesses improve efficiency, profitability, and guest satisfaction. 

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In addition to his executive chef career, Chef Peter has developed his own branded sauces and seasonings, reflecting a personal philosophy of bold flavor, global inspiration, and practical application. His approach blends European technique, American hospitality, and modern food trends into concepts that are both innovative and commercially successful. 

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Today, Chef Peter Laufer is recognized as a culinary strategist, hospitality advisor, and hands-on leader who designs not just menus—but complete food and beverage operations built for long-term success.